Go restaurant hopping as some of the city's coolest dining destinations are all set to indulge you. From Oriental to Lebanese, Shilpa Bansal tells you all that's cooking over the next two days.
Unwind and just feast
The idea of indulgence on a lazy Sunday, while catching up with friends and spending quality time with family sounds irresistible, doesn’t it? After a hectic week at work, here’s your chance to plan a perfect Sunday brunch and for that just drive down to Fairfield by Marriott, Rajajinagar, for a delightful affair. Adding variation to its regular lunch and dinner menu, the Sunday brunch is a flamboyant spread of Indian and international dishes off the street. Choose from a menu that consists of traditional kebabs, crispy Indian and western salads, delicious kati rolls, chaat and a live counter preparing fresh burritos and pasta. Unwind with your choice of spice-infused cocktails and mock tails straight from the lounge bar. Add a saccharine pinch to your brunch feast and indulge in some desserts at the dessert section or take your pick from the varieties of Indian and western desserts.
Where Kava Grill and Lounge, Fairfield by Marriott, Bengaluru Rajajinagar
When For brunch only, December 1
Across Asia
From fiery Sichuan to mild Vietnamese to flavourful Thai, here’s a food festival that will bring out the best of delights from the Oriental countries. Keys Hotel is hosting a 10-day Oriental Food Festival that will present an authentic, lip-smacking array of delicacies from across Asian cuisines that include traditional culinary elements of Vietnamese, Japanese, Thai, Malay, Indonesian and Chinese. Look forward to relishing satay, kai ho bai thong, pla lard prik, som tam, pickled veg salad, wild rice and pepper for salad, chicken teriyaki, Nasi goreng, khao phad phak along with Coconut pudding and Tom tim grob among others.
Where Keys Hotel, Hosur Road
When For dinner only, on till December 8
Call 39441000
Some wine please
Here’s another option for an interesting Sunday brunch that you can check out this weekend. Sula along with Om Made Café is hosting Sparkling Sunday Brunch, offering a delectable spread that you can enjoy with friends and/or family. The brunch will also have a band or a DJ to take care of your entertainment while you relish a wide range of delicacies from across the European continent that include flat breads, pastas, waffles, crepes and much more, along with unlimited wine and sparkling wine based cocktails.
Where Om Made Café, Koramangala
When For brunch only, every Sunday
Call 25533369
A hearty cuisine
A rich mix of fresh and healthy ingredients such as olive oil, herbs, spices, vegetables — you guessed it right, it’s the Lebanese food festival. As part of the Gourmet Express, The Lalit Ashok is hosting ‘Sun’ful Lebanese Flavours, a ten-day food fest where chef Abdul Ghani has crafted a special menu that includes all that’s authentically Lebanese. Be it Mezze, Shish Tawouk, Kibbeh Meklien, Smake Harra, Kalamarakia Lebanese, Grilled Chicken, Arabic Mezza, Magluba Rice, Falafel, Kofta Kebabs or Lam Mosaka, you can savour all of it along with Ghani’s signature dishes Qouzi (stuffed baby lamb) and Kunafa (baked vermicelli-like cheese pastry).
Where The Lalit Ashok, Kumara Krupa Road
When For dinner only, on from December 1 to 10
Call 30527777
Culinary temptations
It’s time to treat yourself to sinful temptations from the world of gourmet. ITC Windsor is hosting 7 Days of Sin, a very unique and special promotion that brings to your platter a plethora of repertoire scrumptious delectables. Be spoilt for choice with unlimited options from the menus of Raj Pavilion, Dakshin and The Dumpukht Jolly Nabobs. You can now dine at any of the three restaurants and choose as many as recipes as you would like.
Where Dakhsin, The Raj Pavilion and The Dumpukht Jolly Nabobs
When For lunch and dinner, on from December 1 to 7
Call 41401205
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