For the love of food

Saturday, 27 October 2012 - 4:40pm IST Updated: Saturday, 27 October 2012 - 4:44pm IST | Agency: DNA
We know what it takes to satiate your taste buds, so here we are with the latest from the menus of some of the most happening restaurants in town.

We know what it takes to satiate your taste buds, so here we are with the latest from the menus of some of the most happening restaurants in town.

Laze, relish, indulge
And this how a Sunday Brunch should be... Settle down by the shimmering blue waters of the pool for a relaxed rendezvous, a pleasant weekend brunch with your family and friends. This brunch at By the Blue has a lot to offer to those who take leisure seriously. Apart from its speciality fare of succulent kebabs, curries and Indian breads, the brunch is about a hearty and memorable spread of the finest continental and Indian cuisine, combined with fine wine and spirits. Check out a live cooking station where you can watch the chef cook up grills of your choice. Enjoy a variety of rolls, pastas, salads and desserts. That’s how Sunday gets brunchy.

Be at By The Blue, Grand Mercure, 12th Main, 3rd Block, Koramangala, every Sunday, 12pm onwards, call 45121212

How about some veg?
This menu is surely a vegetarian’s delight. With the onset of the festive season, Soul Kadhi has rolled out a delightful menu for vegetarians. You can relish delicacies like Puttu Pakori Chaat, Gulgula, Sabudana Vadas and Chawal Gole teamed up with Khasta Rotis, Dal-stuffed Puris and Kuttu ki Roti with Arbi ka Chaunk, RassedarKaddu, Aloo Jhol and Bharwa Karela specialities. The desserts menu includes Besan ke Laddoo, Rasmalai and Badam Phirni. One can also choose from combos that include Rajma Chawal, Kadhi Chawal, Kathi Rolls, Stuffed Parathas and a variety of chaats. Being vegetarian can be
exciting.

Be at Soul Kadhi, 3 Laurel Lane, Richmond Town, Behind Lakme Parlour, on till October 31, lunch and dinner, call 22111112

Let’s do a pizza
In for some yummy pizzas and pastas with the zing of spice? Papa John’s has introduced Spice Fest, a treat of freshly baked pizzas and pastas. This festive season you can enjoy pastas like the Arabiata, Spicy Italian Chicken and Garlic Parmesan, along with Chocizza, a sinful new twist of chocolate and pizza. The  good ol’ pizza menu has new entries with Hot Pepper Passion Pizza, Paneer Tandoori Pizza and Mexican Ole. So, go ahead catch up with friends or unwind with family over a pizza feast.

Be at Across all Papa John’s outlets, all-day-long, call 1800-3010-7272

In for more beer?

For those who still haven’t gotten over the Oktoberfest hangover, here’s more of it. Vivanta by Taj, MG Road brings in two days of fun, music, indulgent food and good times by playing host to the 12th edition of the city’s original Oktoberfest. Held in association with the Indo-German Cultural Society, the celebrations will be extravagant and replicates the authentic world’s most famous Bavarian Oktoberfest with German food specialties, free flowing beer and a vibrant, eclectic musical performance by Reisbacher Musikanten — a 21-member band  specially flown in from Bavaria. Come and treat yourself to loads of good food, some traditional costumes, fun and laughter.

Be at Vivanta By Taj, MG Road, on October 27, 7pm to 11.30pm and on October 28, 12pm to 3.30pm, call 66604444

 


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