FSSAI trains eye on foods high in fats, salt & sugar

An expert panel constituted by the Food Safety and Standards Authority of India (FSSAI) has proposed to identify foods contributing most fats, sugar and salt (FSS).

Calling for reliable monitoring systems to assess FSS intake periodically, the apex food regulator has proposed to identify such foods. The data, it said, will aid in setting cut-off limits in ultra-processed foods such as samosas, pakoras, burgers, chips, fries, cakes, pastries, etc. The FSSAI has also asked to update serving sizes consistent with current eating trends.

“There is a dire need for high-quality reliable data on dietary intakes. Effective monitoring systems are needed for assessing FSS intake, sources of FSS, public awareness on harmful effects of excess FSS consumption. Region-specific food environments are strongly recommended too,” the report by an 11-member panel on ‘Consumption of fat, sugar and salt and its health effects on Indian population’ said.

This report will serve as a guideline document for all stakeholders, including the food and beverage industry, and consumers in reducing consumption of fat, sugar and salt through processed food products.

The panel noted that in India, the rising burden of mortality and morbidity due to non communicable diseases (NCDs) such as cardiovascular, respiratory diseases, diabetes and cancers is alarming.

CHEW ON THIS

• According to the panel, imposition of excise tax on unhealthy eating products would lead to positive health effects.
   
• It recommends a ban on advertising of junk foods on kids’ channels or during kids’ shows. Celebrity endorsements of such foods need to be discouraged, it added.