Health
Eating is a huge part of any travel plan especially when you plan to take a road trip and are not too sure when and where the next meal will be. You definitely don’t want to end up hungry at the wrong time, have stomach issues or any other health problem during the journey. Nutritionist Priya Kathpal gives us some useful tips that can help you enjoy your journey to the fullest without compromising too much on food.
Updated : May 10, 2015, 11:00 AM IST
Eating is a huge part of any travel plan especially when you plan to take a road trip and are not too sure when and where the next meal will be. You definitely don’t want to end up hungry at the wrong time, have stomach issues or any other health problem during the journey. Nutritionist Priya Kathpal gives us some useful tips that can help you enjoy your journey to the fullest without compromising too much on food.
Another well-known dietician Khusboo Sahijwani tells us how to choose the right cuisine and food joint. She says, ‘Basic caution would be to ensure hygiene and sanitation at the food joint and in the vicinity. The hygiene and sanitation would also imply on the crockery in which the food is served and the cleanliness of the staff serving the food. Prefer and order meals that are cooked and well-heated and avoid anything that is cut open and raw like salads, onions and pickles. Also avoid anything that is just picked up and served from the display.Cuisine would depend a lot on the place where the person is travelling.’
Generally on road trips, you have dhabas where in you could stick to hot, well-cooked dals, parathas without butter and definitely avoid the pickles and onions served with it. Also avoid meat and dairy as you don’t know how well is it stored and cooked and you can become more susceptible to infections. You also have fast food options where you could stick to basic south Indian items like idlis and plain dosa with sambhar again avoiding the coconut chutney.
According to dietician Khusboo, one should avoid foods made out of refined flour like white breads, biscuits, bakery items, processed and ready-to-eat foods during the journey. It is also advisable to avoid sugar containing foods and beverages like chocolates and mithais.
Originally published on www.healthsite.com