Gwyneth Paltrow, who once used to swear by macrobiotic diet, has now become a fan of chef Hugh Fearnley-Whittingstall, known for slaughtering his own livestock for his table.
Fearnley-Whittingstall — the “real food" campaigner is popular for his back-to-basics philosophy.
And the Shakespeare in Love actress is impressed with ‘River Cottage’— the chef’s working farm located on the Devon-Dorset border where he produces everything himself.
"It is something of a mecca for those wanting to learn more about producing their own quality, local and seasonal food,” the Telegraph quoted Gwyneth as saying.
A spokesman for River Cottage says, "We would love Gwyneth to join us".
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