The table’s set

Saturday, 10 November 2012 - 2:14pm IST | Place: Bangalore | Agency: dna

So what are you waiting for? Bring out the foodie in you and indulge in some of the most exotic and authentic flavours, brought to your platter by some of the most happening restaurants in town

To Lombardy and back
Indulge in some delicious Italian cuisine and feel the essence of Lombardy cuisine. Bene is hosting Delizioso — the Italian food fest with celebrity executive chef Enrico Fiorentini from Sheraton Milan. During the festival, the restaurant will be serving a specially-crafted menu by Enrico with a few popular dishes from the regular menu along with some exotic wines. The menu boasts of a culinary fare which includes Piadinetta, Pesce d’acqua Dolce in three modi — Marinato, Leggermente Affumicato e tartare, Tonne, Nuovo Pizzocchero, Risotto di spinaci and Ceciata con ritagli di pasta fresca among others. Also look forward to piped music and special wine menu featuring the wines from Italy at a special discounted price and Roberto Cavalli vodka martinis. So, savour Italian food in its true authentic form with wonderful custom-made recipes and stories from the Lombardy region.

Be at Bene, Sheraton Bangalore Hotel, Brigade Gateway, Rajajinagar-Malleswaram, on till November 18, lunch and dinner, call 42521000.

Spices from the seas
You don’t need to be a pirate to enjoy the treasures from the sea. All you got to do is drive down to Raj Pavilion to relish those exotic gems of seafood that will delight your senses and sizzle on your plate. The 24 hour restaurant that offers Cuisines from the Silk and Spice Route is hosting Sizzling Songs From The Sea where you can indulge in a wide variety of seafood sizzlers, crafted by master chef Prashant Joseph. Look forward to indulging your palate with the tastes of the select specials like Kino Orange and Fennel Marinated Norwegian Salmon — with cherry tomatoes and caper confit. Fish lovers can also savour Yoghurt And Guilin Chili Marinated Pomfret with spicy southern sauces. The crustacean lovers can enjoy Southern Spiced Kerala Tiger Prawns served with Lemon Butter Sauce. Taste the freshest tuna with the dish Soy and Ginger Marinated Yellow Fin Tuna with reduced soy glaze or one can opt for Kaffir Scented Scallops soaked in lager served with salsa verde. That’s true treasure from the seas.

Be at Raj Pavilion, ITC Windsor, on till November 18, dinner only, call 41401205.

Pizza time
It’s time to gang up with friends and have some fun over beer and pizza. California Pizza Kitchen popular for its authentic flavours has introduced a tempting offer that we bet you can’t resist. Pizza lovers can now enjoy a complimentary beer or a glass of wine with the order of every 14inch pizza. Keeping in mind the idea of sharing and having fun, CPK had introduced the 14inch pizza in its menu. So now, you get a chance to devour delightfully the wide variety of succulent flavours of pizzas with a combination of beer or wine in company of your best friends — all under one roof.

Be at across all California Pizza Kitchen outlets, on till November 15, all-day-long, call 65468888

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