DNA, Equinox Labs held a workshop on hygiene for Ahar members and stressed the need for regular medical check-up for staff.
DNA is organising a session to educate over 200 members of AHAR and students from its catering college about the importance of maintaining a hygienic kitchen.
Skilled staff would not only understand the importance of food safety and kitchen hygiene, but also ensure that they are followed.
DNA and Equinox Lab hold workshop for Ahar members to help them understand the new Act.
In May 2011, the state announced it was considering outsourcing the food, housekeeping and security functions in government-run hospitals.
Canteen and mess hygiene has turned out to be the most talked about issue last year after The Food Safety & Standards Rules, 2011 was introduced from August 6, 2011.
A new mess contractor has finally been selected and the canteen is set to undergo a long-pending renovation to cater to increasing number of students.
University of Mumbai recently sent a committee of experts to inspect two canteens and a hostel mess at the Kalina campus.
University of Mumbai, for the first time, is planning to organise a workshop on food safety for its kitchens, scheduled to be held on January 14.
This Christmas, school kids will be made aware about the importance of kitchen hygiene and good eating habits