The froth that cheersI believe that anything can be raised to a level where it can excite the senses and evoke a reaction from even the most stoic of people.
August 29, 2008
Intoxication of freedomYesterday while some Indians celebrated Independence Day, a clear majority took a convenient day off and relaxed at home with family. That is how significant August 15 is to us.
August 15, 2008
Marketing junk to usOf late I have taken upon myself the burden of pioneering the crusade against c&@p — to separate the riff from the raff so to say.
July 18, 2008
Wines from the pastFor most of us a wine is a difficult thing to remember. But once you have tasted them you start to change.
July 4, 2008
Some useful wine jargonRecently, at the very grand International Congress of Chinese Food and Wine, I learnt some very useful terms. Terms which I hadn’t known existed
June 7, 2008
The mystery around wineMost articles titled such would harp on about how wine must be drunk and not just revered. Wait a minute!
May 9, 2008
Classics for that curryIndian food is fast taking on the nature of an evolving language, like English, or Spanish. As more and more Indians spread their wings and build nests on foreign shores.
October 5, 2007
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