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Sunday, November 22, 2009

Columns

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Magandeep Singh
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Singapore for supper

Here are the things that make Singapore our culinary and gastronomic superior by leaps and bounds.
May 8, 2009

Gourmets of the world

The World Gourmet Summit in Singapore is attracting many people from near and far to come and enjoy some special food and drink.
April 24, 2009

The age oak question

Wine, being the living critter that it is, constantly changes, even after being bottled.
April 10, 2009

Beyond wine basics

Beer, like wine, is a ferment and when made properly, it can display all the tactile acrobatics we expect of wine.
March 27, 2009

Young turks, new wines

Wineries are faced with the constant problem every time a new person is handed the reins.
February 27, 2009

A wine birthday

I will run out of space before I have even covered a fraction of the wines I love and cherish from South Africa.
February 13, 2009

Bullish on wine

Do you know how much Red Bull sells? Can you even hazard a guess as to the popularity of this unique beverage? I can’t, honestly.
January 16, 2009

New Age wine terms

The New Year always incites in me an inexplicable feeling that wants something new. At least that is how I explain January; the rest of the year is what I struggle with.
January 2, 2009

Obvious connection

The connection between wine and women is perhaps so strong, that even teetotallers often get tempted enough to flirt with either.
December 19, 2008

Sommelier at work

The participation was from the top hotels of Delhi and I am sure will only expand with the years.
December 5, 2008

Off and on wines...

This here today is not about the joys of over-indulgence, the headiness of excess alcohol; this is, boringly enough, about bad wine.
November 7, 2008

Gift a bottle of cheer

I know I am bit late in meting out gifting advice this year, but hey, Diwali isn’t the end of everything.
October 24, 2008

Raising a toast in SA

I can’t think of any reason to not like South Africa: it’s exotic, it has lions, it has great local delicacies, it is vibrant and colourful, it has reverse seasons, and it has some fantastic wine.
September 27, 2008
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