Bollywood
From pizza with soy sauce to Chinese food with pani puri, celebs reveal the weird food combinations that they love
Updated : Dec 01, 2017, 06:20 AM IST
Recently, Canadian tennis player Genie Bouchard created quite a storm on Twitter when she took to the social media site to share the odd way she enjoys a pizza: with soy sauce. However, she is not alone, we quizzed popular faces back home about their odd food combos and here’s what they had to share.
I love eating Chinese Chicken fried rice with butter chicken. I find the flavours blend very well and it’s a mouth-watering combo.
I love eating pani puri with Chinese food. The teekha combination of pani puri complements the Chinese fare.
I eat rasgulla with shuddh malai milk, which is semi-liquid and poured on it. It’s an amazing combination.
I love chocolate brownie with rabdi and some green chilli thrown in. It’s a lethal combination. The flavour makes your tastebuds sing.
I eat cheese pizza with butter chicken as chapatis. It’s unusual, but delicious.
I like dipping my potato wafers in chai. I love the taste of the chip with the sugar of the chai. And the saltiness of the chip in the taste of the chai.
Spicy carrot pickle on multi-grain toast with peanut butter. I love peanut butter on toast and my grandmum’s carrot pickle. So, I tried it together and got hooked on to it. While the combination of carrots, pickles, and raisins together is classic, a lot of people either love it or hate it.
I spent a lot of time cooking for myself since I lived alone for a long time. After a point, one just loses his mind and combines anything he has in the fridge. I think I have had cheese with just about anything. I have had cheese with chocolate on bread (melted and otherwise). I have put cheese on a pancake, French Toast. That apart, I remember I was trying to make chai once and by mistake, my sister put salt in it. So, that became the running joke — salt chai — that’s how it’s had in the Northeast, anyway. So, might as well embrace it. Once I ran out of salt in the house and I ended up using soy sauce instead for a week in biryani, French Toast and even in mushrooms. I once tried to make ginger tea and I put it at the wrong time and the chai curdled. So, I tried to turn it into paneer. And I guarantee you, there’s nothing more disgusting than that.