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Party
So you were there at the Krank, Goa and you loved it. Now, you will get to experience the Krank madness in the city soon. And as part of Heineken’s Krank 2013 curtain raiser, catch DJ Tuhin Mehta churning electrifying sets to get the ball rolling.

Be at Sanctum, The Chancery Pavilion, Residency Road, 9pm onwards, on December 8

Shop
Basava Ambara presents collection by Seamstress. The collection has been created with fabrics like ajrakh, khadi and ikat and all in shades of indigo and alzarin. Also on the racks are a collection of footwear by Plum Tree. The collections brings alive the traditional arts of the region, showcasing the breath-taking colours, thread-work, embroidery and inlay work to create dazzling colours and style.

Be at Basava Ambara, Road, Opposite Krishna Rao Park, Basavangudi, 10.30am onwards, on till December 8, call 26561940

It’s that time of the year when people focus their attention on the joyful ritual of gift-giving. This festive season head to Gemstoneuniverse to gift your loved ones with that gift of good luck. Present them with the unique gift of shaping their destiny with the power of gem therapy.

Be at Gemstoneuniverse, 7, 10th Main, 1st Cross, off 100ft Road, Indiranagar, 11am onwards, through the week, call 25216611

Food
Mezzaluna is all set to take Italian food overs in the city on a Tuscan food and wine journey. Relish the simple and light Tuscan food specially created by chef Armando Di Filippo and Chef Gaurav Bathla and savour in the fresh flavours of the Tuscan olive oils and authentic Tuscan breads. The festival will offer traditional meals that include signature soups like Pappa Al Pomodoro, warm Mushroom salad and other popular dishes like Cantucci, Italian almond cookies and zuccotto for desserts. Embark upon a Tuscan trail and create delicious memories.

Be at Mezzaluna, Mövenpick Hotels and Spa Bangalore, HMT Road (near BEL Circle), for dinner only, on till December 10, call 43001000

Food
All you dim sum lovers in the city, how about some yummy treats? Yauatcha, the Michelin starred Tea Dim Sum House from London announces the launch of its Dim sum Sundays. A specially crafted menu by Head chef Guanyew Tham, indulge in Yauatcha’s decadent dim sums and signature cocktail spread. A city that craves for laid back Sundays, the brunch menu features a wide range of steamed, baked, pan-fried, Cheung – fun dim sums, stir-fry items and more.

Be at Yauatcha, 1MG Mall, Near Trinity Circle, for brunch only, every Sunday

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