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Smita Balram Kumar

  • My precious piece of luxury

    From a house in Goa to a handcrafted dhoti, luxury means different things to different people. Luxuristas give us a glimpse of what they cherish the most from their treasure chest

    Wednesday, 10 September 2014 - 3:30pm
  • Anglo-Indian cuisine- food for the soul

    Smita Balram Kumar samples nostalgia as Bangalore-based chef Arzooman Irani pays tribute to Anglo-Indian cuisine

    Sunday, 17 August 2014 - 6:40am
  • Gourmet spin for pub grub in Bangalore

    Bangalore began the trend of gastropubs, which bring the art and science of good food to a trendy pub space. Smita Balram Kumar talks to trailblazers in the business to see what's cooking

    Sunday, 20 July 2014 - 6:20am