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Shraddha Uchil

  • Can food critics make or break a restaurant?

    Do food critics really matter, and do they have the power to make or break a restaurant? Shraddha Uchil talks to three Indian chefs to find out whether reviews have made a difference to their careers

    Sunday, 22 June 2014 - 6:40am
  • Meet India's home-grown Zuckerbergs

    Super-talented techpreneurs don't always rely on a school or college degree, says Shraddha Uchil after meeting two 'home-grown Zuckerbergs' who fought India's rigid education system and societal pressure to forge new paths

    Sunday, 22 June 2014 - 6:10am
  • Book review: The Invention of Wings

    Sue Monk Kidd's latest novel is a masterpiece that brings to life the plight of slaves in the Americas and those of the abolitionists who fought to free them, says Shraddha Uchil

    Sunday, 15 June 2014 - 7:15am
  • Supper clubs find their way into India

    The Western concept of supper clubs or underground restaurants is finding its way into the hearts (and stomachs) of Indians, finds Shraddha Uchil

    Sunday, 1 June 2014 - 6:20am
  • There's no flea in my market!

    Traditional flea markets are undergoing a radical makeover into curated, pop-up events offering indie brands and a festive atmosphere, finds Shraddha Uchil

    Sunday, 18 May 2014 - 6:20am
  • Quirky fun wedding cards prove popular with the Indian youth

    More and more couples are breaking away from traditional wedding cards and getting fun and quirky invites that reflect their personalities and tell the story of their romance, finds Shraddha Uchil

    Sunday, 18 May 2014 - 6:20am
  • Meet the Roosevelt, Stalin, Adolf, Galileo, Lenin and Macbeth of India

    While a rose by any other name would smell as sweet, would Lenin to another man be as revolutionary? Team JBM meets a group of people with legendary names, with tales tall enough to suspend your disbelief

    Saturday, 10 May 2014 - 9:46pm
  • Take a tour of the world through 39 different cuisines

    London-based food journalist Mina Holland, whose book The Edible Atlas has taken the culinary world by storm, talks to Shraddha Uchil about her love for food and the written word

    Sunday, 4 May 2014 - 6:20am
  • Food, love and 15 years of Indigo

    As his Colaba restaurant notches another year, chef and restaurateur Rahul Akerkar talks to Shraddha Uchil about the culinary journey so far

    Sunday, 20 April 2014 - 7:25am
  • Comfort food across different communities

    From the Bengali macher jhol to the Sindhi mattho, each community has its own way to beat the heat. Shraddha Uchil looks at some culinary antidotes to cope with the blistering Indian summer

    Sunday, 20 April 2014 - 7:40am