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Saadia S Dhailey

  • Going home happy!

    5 thali places offering aamras and puri takeaways

    Saturday, 19 April 2014 - 7:50am
  • Got a big appetite for dimsums?

    Then you must try the Singkok food challenge

    Saturday, 19 April 2014 - 7:40am
  • Barjatyas want to tickle taste buds

    The Rajshri Group that's given us entertainers like Maine Pyaar Kiya, Hum Aapke Hain Koun and Hum Saath Saath Hain, launched an online food channel this week. An offering from the Rajshri Entertainment vertical, headed by Sooraj Barjatya's cousin Rajjat, the channel Get Curried can be streamed on...

    Saturday, 19 April 2014 - 7:35am
  • The fine prints

    Fingerprint mapping could hold answers to compatibility issues, and couples in the city are already warming up to the idea, finds After Hrs

    Tuesday, 15 April 2014 - 7:25am
  • Chocolates that melt into our foods

    When we can't get enough of them right off the wrapper..

    Saturday, 12 April 2014 - 7:20am
  • The 'bandit' band

    Awareness bracelets for anorexia, a fast-selling item on various e-shopping sites, has counsellors seeing red as pro-ana groups turn it into a fashion statement

    Friday, 11 April 2014 - 7:20am
  • Where to lead the culinary trails

    The appetite to discover new ingredients and understand better native cuisines is what's fueling a new outlook to travel - gastronomy tourism

    Saturday, 5 April 2014 - 7:35am
  • Ruled by the heart : Rina Shah on becoming the country’s first woman polo team owner

    India’s first footwear designer Rina Shah on falling in love with polo and becoming the country’s first woman polo team owner

    Sunday, 23 March 2014 - 7:05am
  • City bakers are rolling out nutritious breads made from mixed Indian millets

    When was the last time you ate rotis from bajri, jawar or nachni? Or have you ever tried these flours at all? While most of us relegate these flours to 'village cuisine', we owe it to some city bakers who are trying to bring these nutritious grains and millets into our diets. Stuffed nachni...

    Saturday, 22 March 2014 - 11:11am
  • A plateful of dedications

    Peach Melba, pizza Margherita, Victoria sponge cake... Here are some dishes named after women as a tribute to them

    Saturday, 8 March 2014 - 9:00am

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