Executive Chef Jose Martin Ruiz Borja of hotel Renaissance rustles up a delicious Spanish feast with locally available ingredients.
Section: Lifestyle | Sunday, January 17, 2010 2:02 IST
You no longer need to go to Lucknow or Hyderabad to savour its unique and succulent kebabs. It’s available in the city with all its flavour and texture intact.
Section: Lifestyle | Saturday, March 14, 2009 3:29 IST
By adding fruits to everyday cooking, chefs are ensuring that their guests are treated to something different and healthy.
Section: Lifestyle | Saturday, February 21, 2009 3:27 IST
Woo your love with the best food and wine. The city’s star hotels have all the pamperings to make it a special Valentine’s Day celebration for you.
Section: Lifestyle | Saturday, February 14, 2009 1:10 IST
From sushi, sashimi to tempura and yakitori, you name it and it’s all here. Japanese dishes are no longer a fad but are here to stay.
Section: Lifestyle | Saturday, February 7, 2009 2:28 IST
Mumbai is known to be a haven for food-lovers and Mumbaikars are culinary enthusiasts. Food is infact, a way of life.
Section: Mumbai | Saturday, January 31, 2009 3:40 IST
Sindhi cuisine is synonymous with Sai bhaji, Sindhi kadi, Dal pakwan and of course, papad. Onions and tomatoes form the base of most Sindhi curries.
Section: Mumbai | Wednesday, January 28, 2009 2:55 IST
Black is avoided, as it is a symbol of bad luck and white, because it is a traditional funeral colour. Instead, red is the customary colour for the Chinese New Year.
Section: Lifestyle | Friday, January 23, 2009 22:32 IST
The Kolis, the original inhabitants of Mumbai, are known to be fisherfolk. Quite naturally then, seafood is the most prominent part of their daily diet.
Section: Mumbai | Thursday, January 22, 2009 2:11 IST
Food-lovers are well-versed with all tastes and flavours and have come a long way from the days when anything could be passed off as global cuisine.
Section: Lifestyle | Friday, January 16, 2009 22:37 IST
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