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Magandeep Singh

  • The quintessential wine bar

    So many folks have opened a wine bar in this country right before going bust that it has become the gastronomic version of the Japanese self-gutting suicide tradition of Seppuku!

    Sunday, 26 August 2012 - 10:13am
  • Goodness all around

    It was the Bollywood equivalent of a film with no less than 33 superstars, dashing action sequences, drama, dazzle and some silky sultriness thrown in for good measure.

    Sunday, 3 June 2012 - 8:00am
  • Wine & its Consumer

    Wine is no longer the bastion of the select few and is being enjoyed by consumers worldwide.

    Sunday, 29 April 2012 - 8:00am
  • The Portugal wine

    To truly understand Portugal and its wine, nothing short of a visit will suffice, says Magandeep Singh.Magandeep Singh.

    Sunday, 1 April 2012 - 11:40am
  • The Shiraz Story

    I contemplated for a good while before writing this column, wondering whether to title it The Syrah story instead. Syrah is the name of the grape the French made famous.

    Sunday, 4 March 2012 - 9:15am
  • The Lotus Position

    In Buddhist philosophy, the Lotus has extreme significance. Depictions at temples often show Lotus stems reaching out into the sky from murky pools where fish and turtles swim.

    Sunday, 29 January 2012 - 10:05am
  • A wine that starts the party

    The reason they call it the holiday spirit is because often in certain circles, the urgent and unavoidable need to take a holiday can arise out of a consequence of substantial spirit intake.

    Saturday, 24 December 2011 - 10:21pm
  • Comment: Wine from down under

    The man who said wine is bottled poetry was quite spot-on, and he also had a lavish cellar to enjoy in the evenings.

    Sunday, 20 November 2011 - 8:00am
  • Magandeep Singh: Agents of Goodness

    We see them in formal meetings with the ministers of our country, heading important initiatives with industry bodies

    Sunday, 23 October 2011 - 10:30am
  • Magandeep Singh: Wine 101

    Singh revisits things which he, as a taster, takes for granted, but which other less-addicted people wouldn’t consider primary general knowledge. Here then is a wine factoid.

    Sunday, 25 September 2011 - 8:00am