In times past it was considered de rigeur for Indians of a certain class to visit the great centres of gastronomy, whether it be Paris, Lyons, Rome and recently London.
Section: Lifestyle | Sunday, February 27, 2011 1:43 IST
Probing the hidden gastronomic tradition of Kashmiri cuisine.
Section: Analysis | Saturday, February 12, 2011 23:38 IST
Parmesan is one cheese which has been subject to a lot of abuse — all sorts of granular grating cheeses have been passed off as Parmesan
Section: Lifestyle | Sunday, January 30, 2011 1:07 IST
Over the years, Goa has attracted a number of foreign chefs and adventurers, people who always dreamed of running a restaurant in paradise.
Section: Lifestyle | Sunday, January 16, 2011 2:53 IST
Comfort food is not quite ordinary food or what is called ‘ghar ka khanna’, but food which has a positive impact on the senses.
Section: Lifestyle | Saturday, January 1, 2011 21:21 IST
In my last article I wrote of the need for cordon bleu schools in India to promote excellent technical skills, the making of a fine pastry, and other essentials; but part of a new vibrant food culture is the need to be inclusive.
Section: Lifestyle | Sunday, December 12, 2010 2:08 IST
At a recent pastry festival, at the Oberoi, one was struck by the prodigious quality and technical proficiency that comes with French haute cuisine
Section: Lifestyle | Sunday, November 28, 2010 2:56 IST
To my mind, one of the finest restaurants in Mumbai is, paradoxically, not a restaurant at all, but a night club, Blue Frog in Lower Parel.
Section: Lifestyle | Sunday, November 14, 2010 2:00 IST
Thai food has been an enigma of some sort. In terms of taste and flavour it must compete with the best of Indian cuisine.
Section: Lifestyle | Sunday, October 24, 2010 3:01 IST
Going to the villages and seeking the help of foragers to chance upon gastronomic delights is the new style of cooking.
Section: Lifestyle | Sunday, October 10, 2010 2:08 IST
|
Archive page 1 of 10 |
 |
